Application Deadline: September 10, 2018
Department of Food Science, Faculty of Science, University of Copenhagen, is offering one PhD scholarship in fruits, vegetables and legumes quality design, with expected commencement on 1 December 2018 or as soon as possible thereafter.
The aim of this study is to develop spectroscopic methods based on advanced multivariate data analysis for characterizing colloidal status of fruit-based juices. Conventional and emerging processing of juices will be used to investigate the impact on colloidal stability. The developed methods will be used for effectively measuring enzymatic activities and thereby evaluate the processing effect on carbohydrate degrading enzymes. The outcome will be link to sensory quality in order to control essential quality parameters during storage.
Degree Level: PhD
Field: Fruits, Vegetables and Legumes Quality Design
Host Country: Denmark
Attractive 3-year full-time employment contract in accordance with the MSCA regulations for early stage researchers of the European Commission – continuation after the first year is dependent upon a positive evaluation.
Enrolment in a PhD program whereby PhD tuition fee is paid by project.
Supervision by recognized experts and access to (beyond) state-of-the-art research and pilot-scale infrastructure.
Training in complementary skills via participation at workshops, winter schools and conferences.
Terms of appointment and payment accord to the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State and according to the rules and regulations laid down by European Union’s Horizon 2020 Marie S. Curie Innovative Training Networks.
The position is covered by the Memorandum on Job Structure for Academic Staff (available on request).
Number of Scholarships: One
Eligible Countries: International students
Your key tasks as a PhD student in FOODENGINE are:
- Participate in the research environment at FOOD and the network activities of FOODENGINE
- Manage and carry through your research project
- Take PhD courses
- Write scientific articles and your PhD thesis
- Participate in congresses
- Teach and disseminate your research
Key criteria for the assessment of candidates
- Outstanding, self-motivated researcher with willingness to travel/be seconded on a regular basis in order to perform top-notch research in leading academic institutions, R&D divisions, and industries.
- Holding a Master´s degree in Food Science and Technology or related discipline with excellent study results (typically minimum “distinction”, “70%” or “second class upper”).
- The grade point average achieved.
- Professional qualifications relevant to the PhD programme
- Previous research publications.
- Other professional activities.
- Language skills: Solid written and oral communication skills in English are prerequisites of any successful application (typically IELTS min. 7, TOEFL internet-based min. 90 or similar level as proven by other tests).
Formal requirements and eligibility
At the time of commencement, it is required that the candidate has not been awarded a doctorate degree and are within the first 4 years (full-time equivalent) of their research careers. Furthermore, the candidate must not have resided or carried out their main activity (work, studies, etc.) in Denmark for more than 12 months in the 3 years immediately prior to their recruitment. Short stays, such as holidays, are not taken into account. The candidate is required to spend part of their project period at other institutions in the FOODENGINE consortium on secondments.
The application, in English, must be submitted electronically by clicking APPLY NOW below.
- Cover Letter, describing research career goals, skills and experience
- 2-page research project related to the topic of choice
- Diploma and transcripts of records (BSc and MSc)
- Full contact details of two reference persons
- Documentation of English language qualifications
- Other information for consideration, e.g. list of publications (if any)
The applicant will be assessed according to the Ministry of Science Technology and Innovation Executive Order no. 1039 of 27 August 2013 PhD Order.
The University wishes our staff to reflect the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background.